The 10 Best Pizza Restaurants in Melbourne You Need to Try

When it comes to pizza, Melbourne’s got it down to an art. From the hole-in-the-wall spots serving up perfect slices to restaurants with wood-fired ovens imported straight from Italy, the city is overflowing with pizza havens. Whether you crave a classic Neapolitan with minimal toppings, a rich and cheesy New York-style slice, or something a bit more inventive, Melbourne’s pizza scene won’t let you down.

1. 400 Gradi

No list of the best pizza in Melbourne would be complete without 400 Gradi. Known internationally for their world-class Neapolitan pizza, this Brunswick-based pizzeria has been a staple on the Melbourne pizza scene for years. The pizzeria’s founder, Johnny Di Francesco, was crowned the world champion for his Margherita pizza at the World Pizza Championships, and it’s still a must-try today.

But it’s not just about the Margherita. The Quattro Formaggi (four cheese) pizza is another fan favorite, with a perfect blend of mozzarella, gorgonzola, fontina, and parmesan that melts into gooey goodness over their slightly charred, pillowy crust. Their dedication to using authentic, high-quality ingredients from Italy shines in every bite.

With locations popping up around Melbourne, including at the Crown complex, you’ll never be far from one of the best slices in town. If you’re dining in, pair your pizza with a glass of their Italian red wine for the full 400 Gradi experience.

2. Di Stasio Città

Di Stasio Città is as much an art gallery as it is a restaurant. Situated in the heart of Melbourne’s CBD, the space is a feast for the senses, with modern art installations and marble-heavy interiors. But it’s the pizzas that steal the show. Their wood-fired, Roman-style pies are all about balancing rustic Italian tradition with Melbourne’s cutting-edge food scene.

Their Pizza Bianca is a standout example of simplicity done right. With buffalo mozzarella, white anchovies, and fresh rosemary, it manages to be both comforting and sophisticated. Another gem on their menu is the Salsiccia—Italian sausage paired with broccolini and pecorino cheese on a perfectly charred base. Each bite is packed with bold flavors that still let the high-quality ingredients shine through.

While you’re there, make sure to order a Negroni and check out their ever-changing dessert menu—because what’s better than pizza? Pizza followed by tiramisu.

3. Lazerpig

If you’re after a pizza joint that combines stellar pies with a quirky, laid-back vibe, Lazerpig is the place to be. Tucked away in the bohemian heart of Collingwood, this pizzeria has won over locals with its playful, inventive pizzas and top-notch drinks list. Expect funky decor, live DJ sets, and an easygoing atmosphere that makes it perfect for a casual night out.

The pizza? Absolutely killer. Their signature Hot Pig is a spicy, meaty wonder featuring hot salami, mozzarella, and their house-made chili oil, with just the right amount of heat to balance the rich tomato sauce and perfectly charred crust. Lazerpig’s dough is lighter and crispier than most traditional Neapolitan bases, giving each pizza a unique, moreish texture.

Not a fan of spice? Try the Mushroom Magic, a vegetarian favorite loaded with portobello mushrooms, fior di latte, and truffle oil. The earthiness of the mushrooms combined with the decadent truffle is a game changer.

4. D.O.C Pizza & Mozzarella Bar

True to its name, D.O.C is all about mozzarella, and this South Melbourne spot puts it to good use across a range of authentic Italian dishes. However, their pizzas are the real star of the show, drawing inspiration from the simple, ingredient-driven style of southern Italy.

The San Daniele pizza is a fan favorite. It’s topped with fresh San Daniele prosciutto, fior di latte, and wild rocket, all sitting atop a soft, chewy base. What makes D.O.C special is their attention to detail—they import their key ingredients from Italy, so you’re getting the real deal. From their house-made dough to the artisanal cheeses, each element comes together in perfect harmony.

For something a bit more unconventional, give their Tartufo pizza a try—featuring black truffle, pecorino, and a drizzle of truffle oil, it’s a slice of pure indulgence.

5. Capitano

A newer addition to the Melbourne pizza scene, Capitano brings a refreshing New York-Italian approach to Carlton. With its retro aesthetic, lively atmosphere, and inventive pizzas, it’s quickly become a must-visit. Capitano’s pizzas are inspired by both Italian classics and American comfort food, striking a balance between rustic and indulgent.

Their signature Grandma Pie is an ode to New York’s famous square slices. Thick, cheesy, and baked to perfection in a pan, this pie is loaded with a rich tomato sauce, mozzarella, and a hit of fresh basil. If you’re a fan of crispy edges and a doughy center, this one’s for you.

Another showstopper on the menu is their Vodka Sauce Pizza. With its creamy, tangy tomato-vodka sauce and layer of mozzarella, it’s a crowd-pleaser that’ll have you coming back for more. Don’t forget to grab a cocktail—their drinks list is just as innovative as the pizza.

6. Leonardo’s Pizza Palace

For an old-school pizza experience with a bit of Melbourne flair, Leonardo’s Pizza Palace is where you want to be. This Carlton restaurant has a nostalgic, diner-like atmosphere with its red leather booths, wood-paneled walls, and retro vibe that feels straight out of a 70s movie. But the real magic is in the pizza, where they expertly combine traditional Italian techniques with modern flavors.

The Pepperoni Deluxe is a standout—crispy pepperoni slices, mozzarella, and a rich tomato sauce all come together on a thin, golden crust that’s perfectly blistered from the wood oven. The slightly smoky flavor from the charred edges takes the experience to the next level.

For something a bit different, try their White Pizza, which swaps out tomato sauce for a garlicky, olive-oil base, topped with ricotta, mozzarella, and fresh herbs. It’s creamy, rich, and totally addictive.

7. Baby Pizza

The neon-lit Baby Pizza on Swan Street is synonymous with great vibes and even greater pizza. The lively atmosphere is perfect for a casual lunch or a fun dinner with friends. The pizzas here lean towards the modern side of the spectrum, but each one is grounded in traditional Italian techniques, ensuring that every bite is as satisfying as it is inventive.

Their Polpette pizza is a must-try. Topped with meatballs, fior di latte, chili, and pecorino, it’s a hearty, flavor-packed option that’s guaranteed to hit the spot. The slight heat from the chili adds a zing that perfectly complements the rich, savory meatballs and the creamy mozzarella.

If you’re in the mood for something lighter, the Prosciutto & Fig pizza offers a delicate balance of sweet and savory, with its combination of prosciutto, fresh figs, and a drizzle of balsamic glaze. It’s a refreshing departure from the more traditional options and pairs beautifully with one of Baby’s signature spritz cocktails.

8. SPQR Pizzeria

SPQR Pizzeria in the heart of Melbourne’s CBD is all about fast, fresh, and authentic pizzas cooked in a blistering hot wood-fired oven. The pizzas here are traditional, but they aren’t afraid to spice things up with bold flavors and modern touches.

Their Diavola pizza is a spicy delight, featuring hot salami, fior di latte, and chili oil. The sourdough base is crisp on the outside and soft on the inside, giving the pizza a light, airy texture that contrasts beautifully with the rich, spicy toppings.

If you’re in the mood for something a bit milder, their Funghi pizza, with wild mushrooms, truffle oil, and mozzarella, is a mushroom lover’s dream. Earthy, aromatic, and satisfying, it’s a perfect example of how simplicity can often be the most indulgent option.

9. La Svolta

For authentic Neapolitan pizza certified by the Associazione Verace Pizza Napoletana, look no further than La Svolta. With locations in Prahran and Hampton, La Svolta is known for its dedication to tradition. Their wood-fired pizzas have a light, pillowy crust with just the right amount of char, and they’re topped with the freshest ingredients sourced straight from Italy.

Their Marinara pizza is a classic—tangy tomato sauce, garlic, oregano, and a generous drizzle of olive oil. It’s a simple, elegant pizza that’s all about letting the ingredients speak for themselves. Pair it with a glass of Italian wine and you’ve got a truly authentic experience.

For something more decadent, the Quattro Formaggi is a cheese lover’s dream. With mozzarella, gorgonzola, fontina, and parmesan melting together in cheesy perfection, it’s the ultimate indulgence.

10. A25 Pizzeria

A25 brings a fresh, modern twist to Melbourne’s pizza scene. Known for their creative toppings and playful approach to Italian cuisine, A25’s pizzas are bold, inventive, and packed with flavor. Their pizzas are lighter than traditional Neapolitan styles but just as satisfying, with crispy edges and soft centers.

The Mr. Porcini pizza is a favorite, loaded with mushrooms, taleggio, and a drizzle of truffle oil. It’s earthy, rich, and aromatic—a perfect choice for truffle lovers. If you’re feeling adventurous, try their Crab & Avocado pizza, which blends creamy avocado with sweet, delicate crab meat for a flavor combination that’s as surprising as it is delicious.

There you have it—10 of Melbourne’s best pizza restaurants that are guaranteed to satisfy any pizza craving. Whether you’re a purist seeking out the perfect Margherita or someone who loves a pizza with a modern twist, Melbourne’s pizza scene has it all. From the world-renowned pies at 400 Gradi to the retro vibes at Leonardo’s Pizza Palace, the hardest part will be deciding which spot to hit up first.

So, grab some friends, a bottle of Chianti, and start working your way through this list. Your ultimate pizza adventure in Melbourne awaits!